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Grazing by Mark Greenaway

  1. Grazing by Mark Greenaway Waldorf Astoria Edinburgh - Grazing by Mark Greenaway
  2. Grazing by Mark Greenaway - exterior
  3. Grazing by Mark Greenaway
  4. Grazing by Mark Greenaway
  5. Chef Mark Greenaway
  6. Roast Monkfish to share
  7. Crumpet, smoked trout and poached egg
  8. Sticky toffee pudding souffle

Relax, unwind and of course eat in the casual and welcoming environment created by award-winning chef Mark Greenaway. The menu, which reflects the laidback 'grazing' concept, showcases a mix of traditional, modern and sharing plates. Always incorporating locally sourced ingredients with unique concept dishes created by Mark.

Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark's first cookbook, 'Perceptions', received the 'Best in the World' award at The Gourmand Cookbook Awards in 2017.

Grazing by Mark Greenaway is open seven days a week for lunch and dinner and situated on the ground floor of the hotel with access from Peacock Alley and Rutland Street.

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Parking:

Valet and self car parking is available, subject to availability,
charges apply
 
Grazing by Mark Greenaway website
Grazing Logo



 

Reservations:

For more information or to book a table at Grazing by Mark Greenaway please call +44 (0)131 222 8857

Other Dining Options

Peacock AlleyCaley Bar
Peacock Alley
Offers afternoon tea and casual dining in the impressive lobby lounge.		The Caley Bar
Experience casual elegance and trendy sophistication.
EDNCHWA
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