Grazing by Mark Greenaway
- Waldorf Astoria Edinburgh - The Caledonian, United Kingdom - Mark Greenaway
- Roast Monkfish to share Waldorf Astoria Edinburgh - Roast Monkfish to share
- Crumpet, smoked trout and poached egg Waldorf Astoria Edinburgh - Crumpet, smoked trout and poached egg
- Sticky toffee pudding souffle Waldorf Astoria Edinburgh - Sticky toffee pudding souffle
Relax, unwind and of course eat in the casual and welcoming environment created by award-winning chef Mark Greenaway. The menu, which reflects the laidback 'grazing' concept, showcases a mix of traditional, modern and sharing plates. Always incorporating locally sourced ingredients with unique concept dishes created by Mark.
Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark's first cookbook, 'Perceptions', received the 'Best in the World' award at The Gourmand Cookbook Awards in 2017.
Grazing by Mark Greenaway is open seven days a week for lunch and dinner and situated on the ground floor of the hotel with access from Peacock Alley and Rutland Street.
|Monday to Friday|
|12:00 - 14:30|
18:00 - 21:00
12:30 - 14:30
18:00 - 21:30
12:30 - 21:30
|Valet and self car parking is available, subject to availability,|
|Grazing by Mark Greenaway website|