Relish an extensive range of delicious European classics and delectable Chinese dishes at the Grand Brasserie, offering luscious courtyard views to create an idyllic, luxury retreat within a contemporary urban setting.
The Grand Brasserie brings a chic, sophisticated vibe to the heart of Shanghai's Bund area. Lavish marble columns, polished wooden tables and cushioned lounges re-create a modern Manhattan brasserie setting inspired by the original Waldorf=Astoria in New York City. True to its setting, the Brasserie menu features the flavours of a Fine European Brasserie with market-driven, seasonal ingredients prepared in a simple yet elegant style.
Daily breakfast at the Grand Brasserie is a European affair in a semi-buffet style. Guests can select hot dishes, such as Eggs Benedict, Healthy Omelets and Belgian Vanilla Waffles, prepared to their liking. They can also choose from continental bakery delicacies and cold cuts available fresh from the open kitchen. Squeezed juices and gourmet coffees and teas accompany the meal. Lunch prix fixe and dinner early birds specials are available on weekdays while on Sundays the restaurant hosts Shanghai's most celebrated brunch.
There is an open kitchen, where guests can sit back and watch the show from breakfast until late night dinner. Floor-to-ceiling windows overlook an interior courtyard garden, providing a sense of peaceful retreat in urban Shanghai. For more private gatherings, two stunning private rooms are available, each seating up to 10 guests. Two additional private dining areas in the wine cellar are perfect for wine tastings and intimate dinners.
Monday to Friday
Saturday and Sunday
06:30 - 10:30
06:30 - 11:00
11:30 - 15:00
12:00 - 15:00
|Dinner:||17:30 - 23:00|
40 seats in four private dining rooms
|Business, smart casual|
|Waldorf Astoria Tower Ground Level|
|Call +86 21 6322 9988 or email email@example.com|
Best Service Restaurant Award - Pin Zhi 2016
Best in Class - Most Lavish FHR breakfast - American Express Travel 2016
Hotel Brunch of the Year - TimeOut 2016