Brasserie 1893

Brasserie 1893 is all about candid chef-and-guest interaction, gastronomical indulgence and visual bliss. Combining the French term 'brasserie', for informal doing of high quality, Brasserie 1893's show kitchen is equipped with two stunning hand-crafted Molteni stoves bringing our chefs into close contact with our guests. A selection of French dishes offers a wide variety to guests, in a modern setting and approachable price point. Designed to serve three meal periods per day, Brasserie 1893 is the perfect location for a business or leisure breakfast as well as a casual lunch or dinner with friends and family. Guests may choose as well to enjoy our Degustation Menus specially crafted by Chef Addison.

Acclaimed and Awards Winning Chef de Cuisine "Addison Liew"

Chef de Cuisine Addison Liew brings over 14 years of international experience in the culinary world to the new position, after working with some of the world's most well-respected and adhered French chefs.

With the addition of Liew, Brasserie 1893 is fully committed to the concept of serving guests innovative French cuisine, sourcing seasonal local and imported ingredients. This style of cuisine emphasizes the natural natural flavours, textures and colours of the ingredients, whilst minimizing the usage of fats, sugars, refined starches and salt. The Japanese style of food presentation and the influence of Asian flavors present in Liew's cooking however distinguish the dishes served at Brasserie 1893 from traditional French cuisine.

Opening Hours:

Breakfast: 06:30 - 10:30
Lunch: 12:00 - 14:30
Dinner: 18:00 - 22:30
Rooms Adults (18+) Children
Room 2:
Room 3:
Room 4:
Room 5:
Room 6:
Room 7:
Room 8:
Room 9: