Brasserie 1893

Brasserie 1893 is all about candid chef-and-guest interaction, gastronomical indulgence and visual bliss. Combining the French term 'brasserie', for informal doing of high quality, Brasserie 1893's show kitchen is equipped with two stunning hand-crafted Molteni stoves bringing our chefs into close contact with our guests. A selection of French dishes offers a wide variety to guests, in a modern setting and approachable price point. Designed to serve three meal periods per day, Brasserie 1893 is the perfect location for a business or leisure breakfast as well as a casual lunch or dinner with friends and family. Guests may choose as well to enjoy our Degustation Menus specially crafted by Chef Addison.

Waldorf Astoria Beijing Hotel, China - Creative French Menu Inspired by Chinese Imperial Cuisine

Waldorf Astoria Hotels & Resorts Presents Creative French Menu Inspired by Chinese Imperial Cuisine

Waldorf Astoria Hotels & Resorts are thrilled to announce the debut of a creative seven-course French menu inspired by Chinese imperial cuisine at Waldorf Astoria Beijing.

Continuing the brand's culinary legacy, Chef Addison Liew, Chef de Cuisine of Brasserie 1893 has team up with one of the pioneers of the Chinese culinary world - Ivan Li of Li's Imperial Cuisine, to curate an exquisitely curated seven-course French menu inspired by the traditional and authentic imperial cuisine from the Qing Dynasty. At Li's Imperial Cuisine, Chef Ivan continues the recipes and time-honoured cooking methods originated by his great-grandfather, Li Shunqing, who oversaw the imperial kitchen in the Forbidden City during the Qing Dynasty. The innovative French menu represents yet another new milestone in line with the Waldorf Astoria brand's legacy of culinary expertise.

For more information or to make a reservation, please contact us by Tel: +86 10 8520 8989 or email to BJSWA.info@waldorfastoria.com.

Chinese Imperial Cuisine (PDF)

Brochure (PDF)

Acclaimed and Awards Winning Chef de Cuisine "Addison Liew"

Chef de Cuisine Addison Liew brings over 14 years of international experience in the culinary world to the new position, after working with some of the world's most well-respected and adhered French chefs.

With the addition of Liew, Brasserie 1893 is fully committed to the concept of serving guests innovative French cuisine, sourcing seasonal local and imported ingredients. This style of cuisine emphasizes the natural natural flavours, textures and colours of the ingredients, whilst minimizing the usage of fats, sugars, refined starches and salt. The Japanese style of food presentation and the influence of Asian flavors present in Liew's cooking however distinguish the dishes served at Brasserie 1893 from traditional French cuisine.

Opening Hours:

Breakfast: 06:30 - 10:30
Lunch: 12:00 - 14:30
Dinner: 18:00 - 22:00
Rooms Adults (18+) Children
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