Jean-Georges Beverly Hills
Renowned Chef Jean-Georges Vongerichten arrives in Southern California with a collection of his finest culinary delights, combining new taste sensations as well as much-loved selections from his famed New York City restaurants and beyond. With a focus on locally sourced, seasonal choices, the chef offers choices of traditional comfort foods for breakfast - think buttermilk pancakes, fluffy omelets and steel-cut oatmeal - or more modern takes on starting the day, with coconut and chia seed pudding, protein shakes and acai bowls. The seasonal menu choices for both lunch and dinner include caviar creations, raw dishes, soups, salads, pizzas and pasta, along with perfectly prepared fish, meat and vegetarian offerings.
Set next to the Jean-Georges Beverly Hills, the cocktail bar is lively, passionate and personal. The hand-crafted signature cocktails and wines are perfect accompaniment to our signature restaurant. The sommelier will pair the proper wine or offer an impressive cocktail menu to enhance your cuisine and satisfy the most discerning palate. Each entrée and cocktail is made with locally sourced organic ingredients.
You can slip into this stylish bar any time of day for your favorite appetizers and craft cocktails. Jean-Georges Beverly Hills Bar is the perfect location for a casual evening drink or an afternoon power lunch.
Jean-Georges Beverly Hills offers an exclusive outdoor patio. The outdoor terrace is filled with lush greenery with the backdrop of Beverly Hills cityscape. Warmed by the Southern California sun, guest may indulge in exquisite cuisine prepared with organic and locally sourced ingredients and a unique farm-to-table experience. The exclusive Jean-Georges Beverly Hills outdoor patio is adored by guests wanting privacy and luxury. The world-class menu includes South American flavors and European classics in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace.
Chef Jean-Georges Vongerichten
Jean-Georges Beverly Hills is under the direction of acclaimed Michelin-star chef Jean-Georges Vongerichten.
Join us at Jean-Georges Beverly Hills Bar & Lounge for early evening sips & bites. Daily from 4:00 p.m. to 7:00 p.m. Reservations are not necessary.
Sips starting at $10. Bites starting at $14.
Lunch Spring Selection
Introducing our new Spring Selection menu curated for those on-the-go. Choose between signature starters followed by favorite entrées. $38 per person for an appetizer, entrée, and dessert.
Jean-Georges Beverly Hills specializes in exquisitely crafted dishes with a California twist. With frequent visits to Southern California farms and farmers market our menu boast delights such as wild mushrooms, heirloom carrots, and Santa Barbara Sea Urchin. Waldorf Astoria Beverly Hills Executive Chef, Steve Benjamin, personally selects each ingredient on the Jean-George Beverly Hills that is composed in every dish. The world-class menu includes South American flavors and European classics for a unique farm-to-table experience. From delectable entrées to crafted cocktails, fresh organic components are a part of every dining experience.
Chef Jean-Georges Vongerichten
Chef Jean-Georges curates a harmony of seasonal ingredients highlighting the finest flavors in each dish. Jean-Georges' first Golden State restaurant specializes in French-American cuisine prepared with organic and locally sourced ingredients.