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Wright's at the Biltmore

Experience Wright's at the Biltmore, the resort's signature restaurant offering American lodge cuisine prepared using local, fresh ingredients. Gather for the renowned Sunday brunch or a nightly tasting menu.

From the indigenous ingredients of Native Americans to the unique and bold flavors brought forth by early settlers, Wright's at the Biltmore creates a culinary experience that tells the story of the Arizona Desert, drawing upon the region’s rich heritage and culture. Earning a TripAdvisor Certificate of Excellence every year for the past five years, Wright's at the Biltmore has been placed in the Certificate of Excellence Hall of Fame.

Experience culinary expertise first-hand when you dine at Wright's at the Biltmore.For reservations, contact Wright's at the Biltmore on 602-954-2507.

Sunday Brunch

Visit Wright's at the Biltmore on Sunday for the renowned Sunday Brunch. Choose from a delicious selection of fresh seafood, aged cheeses, savory meats, house-made pastries, desserts and more.

Sunday's: 10:00 a.m. - 2:00 p.m.

Sample Brunch Menu (PDF)

Waldorf Astoria Arizona Biltmore, AZ - Wright's

Wright's Dinner

Savor the culinary delicacies prepared by the Chef de Cuisine. Featuring a variety of fresh seafood, tender meats and crisp salads, Wright's menu is set to please the most refined palates.

Sample Dinner Menu (PDF)

Sample Dessert Menu (PDF)

Winemaker Dinners

Embark on a journey of fine wine and cuisine at a Winemakers Dinner at Wright's at the Biltmore. An epicurean's dream, the event, hosted by the Chef De Cuisine, pairs visits from notable Californian winemakers with a unique menu designed to complement the vintner's wine selections.

Winemaker Dinners are held from October to June from Wright's at the Biltmore.

Opening Hours:

Monday to Saturday 6:00 p.m. - 9:30 p.m.
Sunday Brunch: 10:00 a.m. - 2:00 p.m.

Menus:

Menus change weekly to reflect seasonal offerings - all below menus are samples.

Sample Brunch Menu (PDF)

Sample Dinner Menu (PDF)

Sample Dessert Menu (PDF)

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