Unwind and savor mountain-inspired dishes in an atmospheric, warm setting in Slopes restaurant at Waldorf Astoria Park City. The surrounding Wasatch Mountains provide the leading influence for the cuisine and ambiance at this Park City, Utah restaurant. Executive Chef Clements Gelas offers an authentic, professional touch, with his experience in notable restaurants in the French Alps. Born in France, Gelas combines traditional French cooking techniques with locally-sourced ingredients to create a menu of modern mountain cuisine.
Seasonal rotating menus showcase ingredients foraged from the hotel’s idyllic setting, such as mountain mushrooms and wild herbs, highlighting the philosophy of bringing the beautiful landscape into the restaurant.
Relax in the elegant yet comfortable surrounds, accented by elements of nature. Rich mahogany hues, dark woods and dishes served on natural stone and wood create a unique atmosphere in which to enjoy your meal. In the warmer months, take in the fresh mountain air and stunning backdrop in the stylish outdoor seating area.
Hold an intimate private dinner party in this inviting Park City restaurant. Select The Waldorf Gondola for celebrations with up to 24 guests or The Cabriolet Room which seats 16. Sit back beside the grand fireplace and allow our culinary team to see your every need, taking care of all the details to ensure an unforgettable event.
Awards & Recognition
Named “America’s Hottest Hotel Restaurant 2012” by Travel & Leisure.