The experience is convivial and relaxed with casual dining and spirits. Powder is the ideal location to gather for après ski beverages with unique fresh and flavorful menu offerings for the entire family. Powder serves breakfast, lunch, lounge dinner menu and après ski.
Born and raised in Boege, France, Executive Chef Gelas brings international flair to our restaurants from his experience working at La Maison de Marc Veyrat, which serves upscale mountain cuisine in the French Alps and at L’Oxlays, a Michelin starred, fine dining restaurant located in the mountains of Val Thorens in Savoy, France. Chef Gelas expresses his passion for cooking through local ingredients that he infuses with the culinary traditions of his home country.