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Goldfinch Brasserie

A contemporary approach on the most exquisite classics & favourites.

Goldfinch Brasserie's philosophy relies on a genuine fondness for great food and great wines.

Executive Chef Sidney Schutte & Sous-Chef Tomas Bron bring a contemporary edge to a tempting menu of classic and favorite dishes.

With peaceful views over the private garden, the comfortable setting of this modern venue is ideal to indulge in a two, three or four-course experience or choose from a seasonal à la carte menu.

Goldfinch Brasserie welcomes Itzik Barak - 24.01.17 – 26.01.17

For three nights only, Goldfinch Brasserie will welcome one of Israel's most renowned chefs — Itzik Barak, executive chef of Waldorf Astoria Jerusalem — for a gastronomic jam session.

Sidney Schutte, executive chef of Waldorf Astoria Amsterdam, will work alongside Itzik Barak to cook up a six course menu that highlights Israeli culinary traditions, with a contemporary twist.

The two chefs met last year during the Taste of Waldorf culinary program in New York and immediately connected, recognizing a joint passion for discovering new cuisines, flavor combinations and techniques.

And what is more spectacular than bringing together two talented chefs for a tasting menu that showcases both their passion and authenticity?

75 EUR per person, excluding wine pairing. For enquiries or reservations, please call +31 (0) 20 718 4643 or send an email to restaurants.amsterdam@waldorfastoria.com.

Opening Hours:

Lunch:
Monday to Sunday
 
12:00 - 14:30
Dinner:
Monday to Sunday
 
17:30 - 22:30
 

Seating Capacity:

30 seats

Goldfinch Brasserie

 

Menus:

Goldfinch Brasserie Business Menu (PDF)
 

Reservations:

For more information about our current menu or to make
a reservation at Goldfinch Brasserie please call
+31 (0)20 718 4643 during working hours (Monday to
Friday from 08.00-19.00), or +31 (0)20 718 4600 outside
of working hours or email restaurants.amsterdam@waldorfastoria.com

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