Restaurants and Lounges
Waldorf Astoria Chicago's Gold Coast dining combines a fresh twist with exceptional food and ideal spaces for conversation.
Bernard's Restaurant & Lounge
Open Daily for Breakfast, Lunch, Dinner & Drinks
Dine in the comforts of Bernard's Bar & Restaurant for breakfast, brunch, lunch, dinner and late night snacks, while we undergo renovations to our third floor dining room and the Lobby Lounge in preparation for our exciting new national chefs' restaurant concept due to open in late April.
Margeaux Brasserie - Coming Soon
Opening Late Spring. Chicago's debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago's historic Gold Coast neighborhood. Located on the third floor of the Waldorf Astoria Chicago, the restaurant will combine the culture and feel of dining at a Parisian café with elevated French cuisine combined with locally sourced ingredients.
Margeaux Brasserie will be joined by Petit Margeaux, a classic French patisserie on the hotel's lobby level.