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Restaurants and Lounges

Waldorf Astoria Chicago's Gold Coast dining combines a fresh twist with exceptional food and ideal spaces for conversation. Dine in the comforts of two Michael Mina Restaurants at the Waldorf Astoria Chicago. Petit Margeaux, a classic French patisserie on the hotel's lobby level, and Margeaux Brasserie, a Parisian café with elevated French cuisine combined with locally sourced ingredients.

Margeaux Brasserie Bar Area

Margeaux Brasserie

Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie will offer guests the ambiance of an established brasserie in Paris, encouraging them to celebrate at the distinguished bar with glasses of fine wine, relax in the lounge while savoring cocktails and hor d'oeuvres or enjoy a Gold Coast destination brunch in the dining room with friends.

 

View of Petit Margeaux

Petit Margeaux

A Parisian inspired sidewalk café located in Gold Coast, Petit Margeaux is a classic patisserie where the surrounding neighborhood and hotel guests can network and connect, refuel and meet friends or stop in for a quick espresso and treat after a day of shopping.

Margeaux Private Dining Room

Margeaux Private Dining Room

An elegant setting for catering, corporate or social groups, the 835 square foot Margeaux Private Dining Room, will make an impression on guests with views to the Parisian-style courtyard to the west and Gold Coast neighborhood to the north. For additional information, please contact Lynda Simonetti at 312.646.1315 or Lynda.Simonetti@waldorfastoria.com.

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