Wedding Menus

Your special guests will rejoice in the artfully prepared cuisine cooked and presented to perfection by our expert caterers. From the freshest seafood to the grandest cakes, celebrate with a divine five-course wedding feast.

We believe weddings should express the spirit of each couple. Our every endeavour personalizes the experience providing you with a memorable day to cherish for a lifetime. Choose your ideal meal from our delicious menus to delight your guests on the big day. Every wedding reception receives two hot and two cold hors d'ouevres and cocktail hour followed by a champagne wedding toast, a salad course, a palate cleansing intermezzo, an entrée, an elegant wedding cake, and coffee or gourmet tea. Fine wines are served throughout the reception. Choose from either plated entrees or the more casual buffet option at your wedding reception in Naples.

Our talented chefs take inspiration from all four corners of the globe, providing you with a tantalizing selection of dishes to choose from. For the ultimate surf 'n' turf choose the Maine lobster and foie gras glazed filet mignon. Try lentils curried in a stew with garbanzo served with wilted spinach and roasted vegetables. Choose from Mediterranean, Caribbean, Italian, Spanish, Oriental, Middle Eastern, and French buffet selections as an alternative to plated entrees.

Work closely with our acclaimed pastry chef to achieve the cake you have always dreamed of as the center piece of your wedding. Tasting as great as it looks, choose from a tempting selection of sponges, syrups, fruits, fillings and finishes to create a delicious masterpiece.

There are many enhancements which can be added to the menu to make it even more special. Delight guests with an international cheese display or choose a tapas or sushi bar.

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