Restaurants & Lounges
Experience fine dining with an emphasis on local produce at Aura, grab a cappucino at Spressi, or enjoy a casual lunch poolside or at the Beach Bar & Grill, you can expect mouth-watering cuisine at every turn at the Waldorf Astoria Naples.
With its lush red interior, retro cocktail bar and vintage-style booths, Strip House's evocative ambience is reminiscent of the New York steak houses of yesteryear. Walls pay homage to the Viennese Studio Manasse Collection of 1930s burlesque stars and lighting is low and seductive.
Start the evening at the bar, with an updated classic cocktail or glass of wine from the extensive wine list. Freshly prepared appetizers begin a luxurious meal. Choose the signature lobster bisque or dip the crustiest garlic infused bread into gorgonzola fondue. Executive Chef John Schenk's values infiltrate the menu with an array of great cuts cooked and seasoned simply for the ultimate elegant classic. Try the signature Strip steak or bone-in rib eye, cooked the way you like it. Indulgent chateaubriand is carved table-side - a real show-stopper. Side dishes are decadent - goose fat potatoes are the perfect crisp accompaniment and black truffle creamed spinach oozes class.
For dessert the signature 24-layer chocolate cake is a stand-out with layers and layers of intricately placed moist chocolate cake alternated with chocolate filling, encased in a deep chocolate ganache. Finish the meal at this Naples Restaurant with an after-dinner liquor or single malt.
Private dining is available at Strip-House, Naples for up to 20 guests in the private dining lounge decorated to the same evocative standard as the main restaurant. There is no extra charge for room rental. Menus can be personalized with company's name and logo. Tailor the experience with customized desserts and champagne toasts. Full restaurant buy out is available and quotes will be given on request.
Sharp minimalist décor and a locally-focused international menu awaits at Aura Restaurant. Opening Florida's natural larder of produce the innovative chef creates delectable cuisine for breakfast, lunch and dinner.