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Wedding Highlights

Discover some of the world’s most extravagant settings for exclusive wedding experiences. With a variety of distinctive venues amid a private paradise, each Waldorf Wedding promises to be a unique event.

Allow Boca by Design, the Resort’s Wedding and event design team to create the perfect fairytale wedding. Enjoy exquisite linens, fine china and grand floral arrangements and centerpieces as well as photography, video production, a choice of entertainment and private limousine and car services.

Meet with Carlos Marquez, Master Floral Designer at Boca by Design and make dream floral arrangements a reality. From evocative bouquets to boutonnieres, kissing balls, centerpieces, backdrops and arches - no detail is too small. Marquez sources the finest flowers and botanical materials from all over the world and uses his creative floral and design expertise to transform stunning venues to meet each bride’s unique vision.

Discover the fine art of cake design with resident pastry artist, Chef Stephen Day. Commissioned by celebrities and renowned for his 22 ft. Eiffel Tower cake, Chef Day can make any visionary wedding cake a reality. Choose from an endless range of styles, flavors and designs. Opt for traditional white, rich chocolate, marble, key lime, red velvet and more. Add layers of fresh fruit for an extra burst of seasonal freshness and choose from a range of icing choices and fillings to ensure a reflection of the unique style and theme of each wedding.

At Boca Raton Resort & Club you will find Signature wedding packages and romantic settings to suit every theme. From dreams of barefoot elegance, modern sophistication or historical glamour, Boca Raton Resort & Club can accommodate each fairytale vision.

The Waldorf Wedding package includes a customized wedding ceremony, a graceful cocktail reception, award-winning catering services, customized lunch or dinner menus, wine service, a celebratory Champagne toast and a custom-made wedding cake by the hotel’s celebrated pastry chef, Stephen Day.

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