Experience exceptional fine dining at the Shanghai destination restaurant Pelham's, presenting luxurious, modern French cuisine within a lavishly elegant setting.
Pelham's has a rich heritage. The restaurant was named after Sir Warren Pelham, a British Consul General and founder of the 1911 Shanghai Club, an exclusive gentleman's club once situated within the impressive neo-classical building that is now this Shanghai hotel's Waldorf Astoria Club. Blending classical heritage with modern sophistication, this popular Shanghai restaurant presents a luxurious dining experience, offering luxurious decor and a timeless ambiance.
The Master Chef introduces modern French cuisine infused with gastronomy classics perfected over 20 years' of gourmet experience in some of the world's most exclusive restaurants and private clubs. The best products from the sea and earth are featured in innovative and simple yet flavorful dishes. Signature dishes include Foie Gras Terrine with Cassis Gastrique and Alaskan King Crab with Avocado-Crab Cannelloni. For meat aficionados, the menu includes luxury prime cuts including Wagyu Entrecote and Cote de Boeuf to share. In addition, a seasonal seven-course degustation menu is available.
Celebrate with vintage champagnes or choose from an extensive list of 500 exquisitely showcased, fine wines and enjoy this Shanghai restaurant's lively atmosphere. A contemporary exhibition kitchen provides the central attraction to the main dining area, serving seasonal variations and a choice of diverse, delicious dishes to suit all palates.
|Lunch: Monday to Friday||11:30 - 14:00|
|Dinner:||18:00 - 22:30|
|50 seats in main dining area|
12 seats in semi-private dining room
|Business, smart casual|
|Waldorf Astoria Club Lobby Level|
|Call +86 21 6322 9988 or email email@example.com|
|2014 Five Star Restaurant by Dian Ping Website|
2014 Best Restaurant in Shanghai by Tatler
2013 Best Taste Award by Target
2013 Best Restaurant in Shanghai by Tatler
2013 Top 10 Restaurant of Restaurant Week by DiningCity
2011 Best Service & Hospitality by Cosmopolitans' Beefsteak & Burgundy Club
2010/2011 Best Contemporary Cuisine Restaurants in Shanghai by Modern Weekly