Brasserie 1893 is all about candid chef-and-guest interaction, gastronomical indulgence and visual bliss. Combining the French term 'brasserie', for informal doing of high quality, and the year 1893, which marks the opening year of the first Waldorf Astoria in New York, Brasserie 1893 stands out as a perfect reflection of the trendsetting restaurant ran by the legendary Oscar Tschirky, maître d'hotel. Working for many years at Waldorf Astoria New York, this gourmet master is credited with the invention of Waldorf Salad and Eggs Benedict, both signature dishes of Brasserie 1893 in Beijing.
The central focus of the restaurant is the show kitchen, which is installed with two exclusive Molteni stoves. Sip an exquisite glass of wine as you watch the chef grill your steak to perfection or prepare oysters.
Brasserie 1893 Introduces Culinary Adventures With Dynamic New Menu
The creative and talented chefs at Waldorf Astoria Beijing have made dining at Brasserie 1893 an even greater gastronomic journey in the New Year.
Brasserie 1893's wide and varied selection - from Salad to Hot Starter, to Soup, to Hot Favorites, to Main Course, to Pasta and Risotto, to Grilled Meats and Seafood, to Dessert - always hits the spot for anyone looking for a hearty, healthy dining experience.
Come and savor the hard-to-beat spread and titillate your taste buds with the sumptuous new items such as Pan-seared Scallops to start your culinary adventure.
Foodies with an international palate looking for tasty, healthy options will be delighted with the restaurant's Spicy Salmon Burger, Cantonese-style Egg Noodles with King Prawns, and Mee Siam, a rice noodle dish served with prawns, beansprouts, and a piquant, sweet and spicy bean paste sauce.
Diners can also pick hearty and delicious main courses, which are easier on the waistline, such as Roasted John Dory filet, Loch Fyne Mussels, Sautéed Buttered King Prawns, Honey-Glazed, Ginger Marinated Boston Pork Shoulder, or a heartwarming and delicious Roast Baby Chicken.
For die-hard meat lovers there is now a 1,600gm Tomahawk Steak in addition to the other cuts of top-grade steak Brasserie 1893 is known for,
Pasta is everyone's favorite dish and Brasserie 1893's selection is now made with new flavorful ingredients such as braised beef cheek, beef jus, tomato and basil, mushroom and truffle, creamy leeks, scallops, and prawns.
If your New Year resolution to eat more greens, Brasserie 1893 is here to help with delicious side dishes such as Organic Butternut Pumpkin with Sage, Pine Nuts and Roasted Garlic, Ratatouille, Sautéed Sweet Corn with Spring Onions and Basil, Crispy Baby Chat Potatoes with Rosemary Lemon Salt, Seasonal Mushrooms Sautéed with Chilli, Garlic, and Parsley, and Jumbo Asparagus served with Café de Paris Butter.
End on a sweet note and complete your culinary adventure with Brasserie 1893's to-die-for desserts such as New York Cheese Cake with Strawberry and Rhubarb Compote, Apple and Apricot Butter Pudding, Mont Blanc Style Moist Double Chocolate Brownie, new flavors of Assorted Sherbet and Ice Cream, Apple and Pear Tart Tatin, and Pear Almond Tart.
Hearty or healthy, every day is a feast at Brasserie 1893!
To make reservations, please call the hotel directly at +86 10 8520 8989.
|Breakfast:||06:30 - 10:30|
|Lunch:||11:30 - 14:30|
|Dinner:||17:30 - 22:00|