Indulge meeting guests with an innovative menu prepared by the hotel's distinguished culinary team which has earned the hotel acclaim as a premier Phoenix dining destination.
Enlist the catering team led by Executive Chef Gordon Maybury to create a menu to tempt the most discerning of palates. Begin the day with a plated or buffet breakfast which may be complemented by a variety of stations including Rolled-to-Order Breakfast Burritos. Treat guests to the signature buffets with made-to-order omelets, entrees and other delicacies. Choose from a wide range of lunch options, from an elegant plated service featuring soup, salad, entrees and dessert to a range of buffet options. Entertain guests with the Clark Gable Deli Buffet or Marilyn's Sandwich Shoppe which pay tribute to the hotel's legendary Hollywood guests. Lighter selections include the Spa Biltmore Lunch and boxed breakfasts and lunches are available. Top off the evening with a special dessert buffet with offerings such as a S'more station.