Indulge meeting guests with an innovative menu prepared by the hotel's distinguished culinary team which has earned the hotel acclaim as a premier Phoenix dining destination.
Enlist the catering team led by Executive Chef Todd Sicolo to create a menu to tempt the most discerning of palates. Begin the day with a plated or buffet breakfast which may be complemented by a variety of stations including Rolled-to-Order Breakfast Burritos. Treat guests to the signature Frank Lloyd Wright or Charles McArthur Brunch Buffets with made-to-order omelets, entrees and other delicacies. Choose from a wide range of lunch options, from an elegant plated service featuring soup, salad, entrees and dessert to a range of buffet options. Entertain guests with the Clark Gable Deli Buffet or Marilyn's Sandwich Shoppe which pay tribute to the hotel's legendary Hollywood guests. Lighter selections include the Biltmore Spa Lunch or Spa Bento Box. Boxed breakfasts and lunches are available.
Indulge meeting guests with Executive Chef Todd Sicolo's Gold-Service Plated Dinner which features a tableside entree selection and printed menus. Choose a variety of dinner buffet options from Asian, Italian, Mexican, or Southwest-inspired menus to less formal barbecues or lobster bakes. Top off the evening with a special dessert buffet with offerings such as a S'more station.