Frank & Albert's
Celebrate the meeting of art, architecture, and community at the Biltmore's contemporary dining spot, Frank & Albert's. The ambiance is influenced by the style of Frank Lloyd Wright and protege Albert Chase McArthur who designed the hotel.
Enjoy the best ingredients from local purveyors prepared in the innovative style of Executive Chef Todd Sicolo and Chef de Cuisine Conor Favre. Frank & Albert's serves contemporary nostalgic classics from breakfast through dinner with a seasonal dessert menu to please guests of every age. Start the day with an organic omelet prepared to order, red velvet pancakes, or a lighter choice from the Simple Organic Menu. The extensive menu options are also presented in a breakfast buffet. Treat the kids to The Happy Waffle or Cinnamon Toast Sticks.
Order the Biltmore's famous Tortilla Soup, or an Arizona specialty such as Pulled Pork Empanada for lunch. Indulge in the daily Blue Plate Special which includes classics such as Sloppy Joes or Stuffed Tomatoes with Tuna or Chicken Salad.
Gather with friends at the High Five Happy Hour with $5 appetizers and $5 well drinks and cocktails. Try an organic mojito or Chef Conor Favre's Basil Lemonade with basil from the chef's garden. Dine on a specialty from the nightly Rotisserie menu or updated comfort food such as Sea Salt Salmon or a Grass Fed Beef Burger, all accompanied by creative side dishes. Indulge in the Biltmore's famous Tableside S'mores or a selection from the seasonal dessert menu.
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