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GASTRONOMY

The tradition of innovative culinary excellence continues with cuisine and experiences inspired by each destination.

Legendary maître d' Oscar Tschirky ("Oscar of The Waldorf") made his considerable reputation by creating dishes such as the Waldorf Salad, Veal Oscar, Lobster Newburg, and Eggs Benedict, and by popularizing the Red Velvet Cake and Thousand Island Dressing.

And now, with a global reach of inspiration, Waldorf Astoria Hotels & Resorts infuse their culinary delights with local flavor to serve you a dining experience like no other. Here are just a few of the uncommon dining experiences that await you.

Waldorf Astoria Hotels and Resorts - Restaurant Area

Dining with The Stars

Astrological Consultant Tom McMullan advises the chefs at The Boulders Resort to create a menu based on the planetary alignment. As you enjoy a gourmet dinner under the cool, desert night sky you’ll learn how the movement of the constellations can influence your own life.

Waldorf Astoria Biltmore Arizona Exterior of Hotel

Hollywood & Wine Festival

Summers at Arizona Biltmore feature celebrity bands performing in concert, movie screenings, theater productions and wine tastings with celebrity winemakers.

Casa Marina Resort, Waldorf Astoria Hotels and Resorts - Hotel Exterior at Night

Catch of The Day

Collaborate with the chef and the legendary fish concierge at the Casa Marina Resort to have the day’s freshest catch filleted and cooked to perfection. From grouper Oscar to grilled snapper, the fresh fish is prepared oceanfront with uninterrupted views of the Atlantic.

Waldorf Astoria Hotels and Resorts - Dining Tables

A Royal Pedigree

At Trianon Palace Versailles, a feast of the senses awaits when you dine at the Gordon Ramsay au Trianon restaurant, awarded two Michelin stars in March 2009, where exquisite French cuisine is enjoyed against the backdrop of the Royal Domain of Versailles.

Waldorf Astoria Hotels and Resorts - Bartender

The Eternal City

Its three Michelin stars, awarded in June 2011, attest to the successful pursuit of culinary excellence by celebrated chef Heinz Beck at La Pergola at Rome Cavalieri. Its 53,000-bottle wine cellar, vintage balsamic vinegars and the finest ingredients to be sourced in the Mediterranean are complimented by the panoramic views of St. Peters and all of Rome beneath you.